This White Chocolate Strawberry Cheesecake is a luxurious dessert that combines the richness of white chocolate with the freshness of strawberries. It features a creamy, smooth cheesecake filling, complemented by a luscious strawberry topping, all nestled in a buttery, crumbly graham cracker crust. Perfect for special occasions or a sweet indulgence, this cheesecake is sure to impress with its balance of flavors and velvety texture.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 12 oz cream cheese, softened
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- ¾ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 ½ cups fresh strawberries, chopped
- 2 tablespoons sugar (for strawberries)
- ½ cup white chocolate, melted (for topping)
Instructions:
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a springform pan, ensuring it forms an even crust. Bake for 8–10 minutes, then remove and let cool.
- While the crust is cooling, melt the white chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between, until smooth and fully melted. Set aside.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the melted white chocolate and continue beating until fully incorporated.
- Gradually add the heavy cream, powdered sugar, and vanilla extract to the cream cheese mixture. Mix until smooth.
- Add the eggs one at a time, beating after each addition. Make sure the mixture is well combined and smooth.
- Pour the cheesecake batter over the cooled graham cracker crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles.
- Bake for 45–50 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an hour.
- After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
- While the cheesecake is chilling, prepare the strawberry topping. In a small bowl, combine the chopped strawberries with 2 tablespoons of sugar. Let the mixture sit for 10–15 minutes to allow the strawberries to release their juices.
- Once the cheesecake has set, remove it from the springform pan and transfer to a serving plate.
- Spoon the strawberry mixture on top of the cheesecake and drizzle with melted white chocolate.
- Serve chilled and enjoy this delightful, creamy treat!
Conclusion: This White Chocolate Strawberry Cheesecake is the ultimate dessert for those who love the sweet and rich combination of white chocolate and strawberries. The creamy filling, the crunchy graham cracker crust, and the juicy strawberry topping come together to create a dessert that will leave everyone asking for seconds. Perfect for any occasion, this cheesecake is sure to become a favorite in your recipe collection.