Indulge in the luxurious combination of creamy white chocolate and ripe strawberries with this irresistible cheesecake recipe. The smooth, velvety texture of the white chocolate-infused filling pairs perfectly with the fresh burst of strawberries on top, creating a dessert that’s both rich and refreshing. Ideal for any occasion, this White Chocolate Strawberry Cheesecake is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- Pinch of salt
For the filling:
- 12 oz white chocolate, chopped
- 3 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup heavy cream
For the strawberry topping:
- 2 cups fresh strawberries, sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- Optional: mint leaves for garnish
Instructions:
- Prepare the crust:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and a pinch of salt. Stir until the mixture is evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Bake the crust for 10 minutes, then set aside to cool while preparing the filling.
- Make the white chocolate filling:
- In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until completely smooth and melted. Allow it to cool slightly.
- In a large mixing bowl, beat the cream cheese with sugar until smooth and creamy.
- Add the melted white chocolate and vanilla extract to the cream cheese mixture, beating until fully incorporated.
- Add eggs one at a time, mixing well after each addition.
- Slowly pour in the heavy cream, continuing to mix until the filling is smooth and fluffy.
- Assemble the cheesecake:
- Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake the cheesecake for 50–60 minutes or until the edges are set but the center still slightly jiggles.
- Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
- Afterward, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results.
- Prepare the strawberry topping:
- In a bowl, combine the sliced strawberries with sugar and lemon juice. Toss to coat the strawberries evenly.
- Let them sit for about 15–20 minutes to allow the juices to release.
- Serve:
- Before serving, arrange the macerated strawberries on top of the chilled cheesecake.
- Garnish with fresh mint leaves if desired, and slice to serve.
Enjoy this decadent White Chocolate Strawberry Cheesecake as a show-stopping dessert at your next gathering or simply as a treat for yourself. The blend of creamy white chocolate and sweet strawberries is the perfect way to end any meal on a high note!