White Chocolate Fudge is a rich, creamy dessert that combines the luxurious sweetness of white chocolate with the perfect balance of smoothness and indulgence. This easy-to-make fudge requires only a handful of ingredients, making it an excellent treat for special occasions or a simple indulgence any time of the year. The sweet, velvety texture and melt-in-your-mouth experience will leave anyone craving more. With just a few steps, you can create a masterpiece of pure sweetness that is guaranteed to satisfy every sweet tooth.
Ingredients
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: chopped nuts, sprinkles, or dried fruit
Instructions
- Begin by preparing an 8×8-inch square pan by lining it with parchment paper or aluminum foil. This will prevent the fudge from sticking and make it easier to remove once it has set.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Place the pan over low heat and stir constantly until the ingredients are fully melted and smooth. Be sure to stir slowly and consistently to avoid any burning or clumping.
- Once the mixture has melted and is completely smooth, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt, ensuring that both are evenly distributed throughout the fudge.
- Pour the melted white chocolate mixture into the prepared pan, spreading it out evenly with a spatula.
- If you wish to add extra flavor or texture, sprinkle some chopped nuts, sprinkles, or dried fruit on top. Gently press them into the surface of the fudge with the back of a spoon.
- Allow the fudge to cool to room temperature, then transfer the pan to the refrigerator. Let it chill for at least 2-3 hours or until it is fully set.
- Once the fudge has set, remove it from the pan by lifting the parchment paper or foil. Cut it into small squares, and serve.
- Store any leftover fudge in an airtight container in the refrigerator for up to two weeks, though it is so delicious, it probably won’t last that long!
White Chocolate Fudge is the epitome of a simple yet elegant dessert. Its smooth, silky texture and rich flavor make it a versatile treat that can be enjoyed year-round. Whether you’re preparing it for a holiday, a party, or simply as a sweet snack, this easy-to-follow recipe will surely become a favorite in your dessert repertoire. It’s the perfect treat for any occasion, sure to delight both kids and adults alike.