Indulge in the rich, buttery goodness of Turtle Candy with Pecans and Caramel. This classic treat features crispy pecans coated in velvety caramel, topped with a layer of smooth chocolate, making it the perfect combination of crunchy, chewy, and creamy. Easy to make and perfect for gifting or enjoying as an indulgent snack, this candy will satisfy any sweet tooth. Whether you’re a seasoned candy maker or a first-timer, this simple yet luxurious recipe will be a hit with family and friends.
Ingredients:
- 2 cups pecan halves (or whole pecans)
- 1 cup heavy cream
- 1 cup unsalted butter
- 1 ½ cups light brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 8 oz semisweet or milk chocolate, chopped or chocolate chips
- 1 tablespoon vegetable oil (for smooth chocolate coating)
Instructions:
- Prepare the pecans:
Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet. Toast them in the oven for 5-7 minutes, stirring halfway through, until they become aromatic and slightly browned. Remove them from the oven and set aside to cool. - Make the caramel:
In a medium saucepan, combine the heavy cream, butter, brown sugar, and salt. Cook over medium heat, stirring constantly until the butter has melted and the sugar has dissolved. Allow the mixture to come to a gentle boil. Once boiling, reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the caramel thickens. - Assemble the turtles:
On a parchment-lined baking sheet, arrange the toasted pecans in clusters of three to four, forming a little mound. Pour a spoonful of the warm caramel over each pecan cluster, ensuring that it is evenly coated. Allow the caramel to cool slightly before proceeding. - Melt the chocolate:
In a heatproof bowl, combine the chopped chocolate and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. - Finish the turtles:
Once the caramel has cooled to room temperature and the chocolate is ready, drizzle a generous amount of melted chocolate over each pecan cluster, covering the caramel. Use a spoon or spatula to smooth the chocolate if necessary. Allow the turtles to set for at least 30 minutes, or until the chocolate has hardened. - Serve and store:
Once the chocolate has set, the Turtle Candies are ready to enjoy! Store them in an airtight container at room temperature for up to two weeks. These candies also make a wonderful gift when packaged in decorative boxes or bags.
Enjoy your homemade Turtle Candy with Pecans and Caramel, a truly irresistible treat that’s perfect for any occasion!