Decadent Rich Banana Bread A Slice of Comfort

Decadent Rich Banana Bread: A Slice of Comfort

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This Rich Banana Bread is the ultimate comfort food, perfect for breakfast, snacks, or dessert. Bursting with ripe bananas and enhanced by a hint of cinnamon, this moist and flavorful loaf will have your family asking for seconds. Its golden crust and soft, tender crumb make it a standout treat, whether served warm with butter or enjoyed plain.

Ingredients:

  • Wet Ingredients:
    • 4 ripe bananas, mashed
    • 1/2 cup (1 stick) unsalted butter, melted
    • 3/4 cup granulated sugar
    • 1/4 cup brown sugar, packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • Dry Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon (optional)
    • 1/2 cup chopped walnuts or pecans (optional)
    • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
  2. Prepare the Wet Ingredients:
    In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well blended. Then, add the granulated sugar, brown sugar, eggs, and vanilla extract. Stir until the mixture is smooth and creamy.
  3. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). This ensures even distribution of the leavening agent and spices.
  4. Mix Wet and Dry Ingredients:
    Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense loaf.
  5. Add Extras:
    If desired, fold in the chopped nuts and chocolate chips for added flavor and texture.
  6. Pour into the Pan:
    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake:
    Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with aluminum foil during the last 15 minutes of baking.
  8. Cool:
    Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Serve:
    Slice and serve warm or at room temperature. Enjoy it plain or with a spread of butter for an extra treat!

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