Raspberry Cream Cheese Muffins offer the ideal balance of sweet and tangy flavors with a rich, creamy texture. This easy-to-follow recipe combines the burst of fresh raspberries and the smoothness of cream cheese, creating a treat that is both indulgent and satisfying. Whether you’re preparing them for a breakfast, brunch, or as a special snack, these muffins are sure to be a hit with anyone who loves a little bit of sweetness and creaminess in every bite.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1/3 cup unsalted butter, melted
- 1 large egg
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 4 oz cream cheese, softened
- 1 tbsp powdered sugar
- 1 tsp vanilla extract (for the cream cheese filling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat together the melted butter, egg, milk, and vanilla extract until well combined.
- Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Gently fold in the fresh raspberries, being careful not to crush them. Set the batter aside.
- In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Spoon a small amount of muffin batter into each muffin cup, just enough to cover the bottom.
- Add a teaspoon of the cream cheese mixture in the center of each muffin cup.
- Top the cream cheese with more muffin batter, covering it completely. Be sure to leave some room at the top for the muffins to rise.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of the muffins comes out clean (except for any raspberry juices).
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the delightful combination of the tangy cream cheese and sweet raspberries in every bite.
These Raspberry Cream Cheese Muffins are a delightful way to enjoy the natural sweetness of raspberries paired with the creamy, decadent filling. Perfect for any occasion, they can be made ahead and stored for a quick breakfast or an indulgent snack. The addition of the cream cheese filling elevates the muffin from a simple treat to a special one. Plus, they are as simple to make as they are delicious, allowing you to whip up a batch in no time.