Decadent Pecan Cream Pie A Delight for Every Occasion

Decadent Pecan Cream Pie: A Delight for Every Occasion

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Indulge in the rich, nutty flavors of our Pecan Cream Pie—a perfect blend of buttery pecan crust, creamy filling, and topped with whipped cream. This pie is a delightful twist on the classic pecan pie, bringing a luscious texture and a delightful sweetness that’s sure to impress at any gathering. Whether for Thanksgiving, holidays, or a special dessert, this pie is the epitome of comfort food, making every bite a moment to savor.

Ingredients

For the Crust:

  • 1 ½ cups pecan halves, finely chopped
  • 1 cup graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Filling:

  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • ⅓ cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Extra pecan halves for garnish

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the finely chopped pecans, graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 10-12 minutes or until golden brown. Remove from the oven and let it cool completely.

Step 2: Make the Cream Filling

  1. In a large bowl, combine the heavy cream, sweetened condensed milk, cream cheese, vanilla extract, and salt.
  2. Use an electric mixer to beat the mixture until smooth and creamy, about 2-3 minutes.
  3. Pour the cream filling into the cooled pecan crust, smoothing the top with a spatula.

Step 3: Chill

  1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, until the filling is set.

Step 4: Prepare the Topping

  1. In a separate bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form.
  2. Once the pie is set, spread the whipped cream over the top of the pie evenly.

Step 5: Serve

  1. Garnish with extra pecan halves on top.
  2. Slice, serve, and enjoy this creamy pecan delight!

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