Indulge your sweet tooth with this rich and creamy Peanut Butter and Chocolate Pie. Combining a smooth peanut butter filling with a luscious chocolate ganache, this dessert is a delightful treat for any occasion. Perfect for peanut butter lovers, this pie is easy to make and sure to impress your friends and family. Serve it chilled for a refreshing finish to any meal.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter
For Garnish:
- Whipped cream (optional)
- Chopped peanuts (optional)
- Chocolate shavings (optional)
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake for 8-10 minutes until set. Remove from the oven and let it cool completely.
- Make the Peanut Butter Filling:
- In a large mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing well after each addition.
- In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the cream.
- Assemble the Pie:
- Spoon the peanut butter filling into the cooled graham cracker crust, spreading it evenly.
- Refrigerate the pie while you prepare the ganache.
- Prepare the Chocolate Ganache:
- In a small saucepan over low heat, combine the heavy cream and butter. Stir until the butter is melted and the cream is heated through.
- Remove from heat and add the chocolate chips, stirring until smooth and glossy.
- Top the Pie:
- Pour the chocolate ganache over the peanut butter filling, spreading it gently with a spatula.
- Refrigerate the pie for at least 4 hours or until set. For best results, let it chill overnight.
- Serve:
- Once set, garnish with whipped cream, chopped peanuts, and chocolate shavings, if desired.
- Slice and serve chilled. Enjoy every delicious bite of this peanut butter and chocolate indulgence!