Indulge in the rich, chocolatey goodness of this moist chocolate pound cake, made with just one egg! Perfect for any occasion, this cake boasts a dense yet tender crumb, ensuring that every bite melts in your mouth. Whether enjoyed on its own or dressed up with frosting and berries, this cake is sure to become a favorite in your baking repertoire. Simple to make and irresistibly delicious, it’s an easy dessert that delivers maximum satisfaction with minimal effort.
Ingredients:
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- 1 large egg
- ½ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice added)
- Optional: ½ cup chocolate chips for added richness
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients:
- In a separate bowl, whisk the egg, then add the vegetable oil, vanilla extract, and buttermilk. Mix until the ingredients are smooth and fully incorporated.
- Combine Mixtures:
- Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix. If using, fold in the chocolate chips for extra chocolatey goodness.
- Pour and Bake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.
- Serve:
- Once cool, slice and serve the cake as is, or dust with powdered sugar, drizzle with chocolate ganache, or top with fresh berries and whipped cream for a special touch. Enjoy!