Indulge in the rich, creamy goodness of this classic Old-Fashioned Fudge recipe. Made with simple ingredients and a straightforward process, this homemade fudge is the perfect treat for any occasion. Its smooth texture and irresistible chocolate flavor will satisfy your sweet tooth and bring back nostalgic memories.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 6 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions:
- Prep: Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the sides for easy removal.
- Combine Ingredients: In a large saucepan, combine butter, sweetened condensed milk, and vanilla extract.
- Heat and Stir: Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
- Remove from Heat: Remove the pan from the heat and stir in the powdered sugar, cocoa powder, and salt.
- Mix Thoroughly: Beat the mixture with a wooden spoon until it is smooth and creamy.
- Pour and Set: Pour the fudge into the prepared pan and spread it evenly.
- Cool and Cut: Let the fudge cool completely before cutting into squares.
- Enjoy: Store the fudge in an airtight container at room temperature.
Tips for the Best Fudge:
- Don’t Overbeat: Be careful not to overbeat the fudge, as this can cause it to become grainy.
- Use a Candy Thermometer: For precise temperature control, use a candy thermometer to ensure the mixture reaches the correct temperature.
- Add-Ins: Customize your fudge by adding nuts, chocolate chips, or other mix-ins.
Enjoy this classic treat and share it with loved ones!