This No-Bake Woolworth Icebox Cheesecake is a nostalgic and creamy dessert that combines a light, fluffy texture with a rich, zesty flavor. Perfect for any occasion, this timeless recipe is easy to prepare and doesn’t require any baking, making it an ideal choice for those looking for a quick yet indulgent treat. With a graham cracker crust and a luscious lemon cheesecake filling, this dessert is sure to impress your family and friends.
Ingredients:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 can (12 oz) evaporated milk, chilled
- 1 box (3 oz) lemon-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1 tsp vanilla extract
Instructions:
- Begin by preparing the crust. Combine graham cracker crumbs with melted butter in a mixing bowl. Stir until the mixture is evenly moistened and has a sandy texture.
- Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Refrigerate the crust while preparing the filling.
- In a small bowl, dissolve the lemon gelatin in 1 cup of boiling water. Stir thoroughly until completely dissolved, then let it cool to room temperature.
- Using an electric mixer, beat the chilled evaporated milk in a large mixing bowl at high speed until it forms soft peaks. Set aside.
- In another bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat the mixture until it is smooth and creamy, ensuring there are no lumps.
- Gradually add the cooled lemon gelatin to the cream cheese mixture, beating continuously until the ingredients are fully incorporated.
- Gently fold the whipped evaporated milk into the cream cheese mixture using a spatula. Be careful not to deflate the airy texture of the whipped milk.
- Pour the cheesecake filling over the prepared graham cracker crust, spreading it out evenly with a spatula.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the cheesecake is set and firm.
- Once set, slice the cheesecake into squares and serve chilled. Optionally, garnish with a dollop of whipped cream or a sprinkle of lemon zest for added flavor and presentation.
Conclusion: The No-Bake Woolworth Icebox Cheesecake is a delightful dessert that embodies simplicity and elegance. Its creamy texture, balanced sweetness, and refreshing lemon flavor make it a crowd-pleaser at gatherings and family dinners. With its effortless preparation, this cheesecake is bound to become a staple in your dessert repertoire. Enjoy this nostalgic treat and savor every bite of its timeless charm!