Indulge in the perfect blend of creamy layers, caramel-drizzled apples, and soft graham crackers with this No-Bake Caramel Apple Éclair Cake. This dessert is a delightful twist on the classic éclair cake, featuring a luscious apple-caramel filling that pairs beautifully with vanilla pudding and whipped topping. With no need for baking, this easy yet impressive treat is perfect for holidays, family gatherings, or whenever you’re craving a rich and flavorful dessert.
Ingredients:
- 2 cups diced apples (preferably Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1/2 cup caramel sauce (for topping)
- 1/4 cup chopped pecans (optional)
Instructions:
- Prepare the Apple Filling: In a medium pan, melt the butter over medium heat. Add diced apples, brown sugar, and cinnamon. Sauté for about 5 minutes until apples are softened. Stir in vanilla extract and caramel sauce, then remove from heat and let it cool completely.
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Gently fold in the whipped topping until smooth and creamy.
- Assemble the Layers: In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture over the graham crackers, ensuring an even layer.
- Add the Apple Layer: Evenly distribute the cooled caramel apple mixture over the pudding layer. Top with another layer of graham crackers, pressing gently to set.
- Repeat the Layers: Spread the remaining pudding mixture over the second layer of graham crackers, followed by a final layer of graham crackers on top.
- Top with Caramel and Nuts: Drizzle the remaining caramel sauce over the top layer of graham crackers. Sprinkle chopped pecans for extra crunch and flavor (optional).
- Chill to Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and absorb the flavors, creating a cake-like texture.
- Serve and Enjoy: Slice into squares and serve chilled. For extra indulgence, drizzle more caramel sauce before serving.