A moist chocolate loaf cake is a timeless dessert that brings joy to every bite. This recipe ensures a rich, chocolatey flavor with a soft, velvety texture, perfect for indulging yourself or impressing guests. Simple to prepare and utterly delightful, it will quickly become a favorite in your baking repertoire.
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (150g) granulated sugar
- ½ cup (100g) brown sugar, packed
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (180ml) buttermilk (or substitute with milk + 1 tbsp vinegar/lemon juice)
- ½ cup (120ml) hot water or freshly brewed coffee
- ½ cup (90g) semi-sweet chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper for easy removal.
- In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.
- In a separate bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well blended and smooth.
- Add the eggs to the wet mixture one at a time, beating well after each addition. Stir in the vanilla extract.
- Slowly mix the dry ingredients into the wet ingredients in three batches, alternating with the buttermilk. Start and end with the dry ingredients for a smoother batter.
- Gradually stir in the hot water or coffee to create a slightly thin batter. The coffee enhances the chocolate flavor, but water works fine if preferred.
- Fold in the semi-sweet chocolate chips if desired for added bursts of chocolatey goodness.
- Pour the batter into the prepared loaf pan and spread evenly. Tap the pan lightly on the counter to remove air bubbles.
- Bake in the preheated oven for 50–60 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Avoid overbaking to maintain the cake’s moist texture.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This moist chocolate loaf cake pairs beautifully with a dusting of powdered sugar, a drizzle of chocolate glaze, or a scoop of vanilla ice cream. Perfect for any occasion, it’s easy to make and promises a melt-in-your-mouth experience with every slice. Whether for an afternoon tea, a dessert table, or a simple treat at home, this recipe is guaranteed to satisfy all chocolate lovers.
Enjoy the rich aroma and delicious taste of this decadent chocolate loaf cake, made with love and a touch of sweetness.