Indulge in the creamy, rich layers of an Icebox Cookie Cheesecake, a no-bake dessert that combines a luscious cheesecake filling with the crunch and flavor of chocolate cookies. This easy-to-make treat is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. With its chilled preparation and effortless assembly, it’s a surefire way to impress without turning on the oven.
Ingredients:
- 2 cups chocolate sandwich cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream (cold)
- 1/4 cup granulated sugar
- 1/2 cup mini chocolate chips (optional)
- Additional chocolate sandwich cookies (for layering and garnish)
Instructions:
- Prepare the Cookie Crust:
- Crush chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- Mix the crushed cookies with melted butter until the mixture resembles wet sand.
- Press the cookie mixture evenly into the bottom of a springform pan to form the crust. Chill in the refrigerator for 15-20 minutes to set.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip cold heavy cream with granulated sugar using an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined, ensuring a light and fluffy texture.
- Assemble the Layers:
- Spread a thin layer of the cheesecake filling over the chilled crust.
- Add a single layer of whole chocolate sandwich cookies over the filling, covering the entire surface.
- Repeat layering with cheesecake filling and cookies until all filling is used, ending with a final layer of filling on top.
- Optional Chocolate Chips:
- Sprinkle mini chocolate chips on top for added texture and flavor.
- Chill the Cheesecake:
- Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight to allow it to set properly.
- Garnish and Serve:
- Before serving, decorate the top with additional chocolate sandwich cookies, whipped cream, or a drizzle of melted chocolate, if desired.
- Carefully release the springform pan and slice into wedges to serve.
- Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a firmer texture, freeze the cheesecake for 1-2 hours before serving.
Enjoy the perfect combination of creamy cheesecake and the satisfying crunch of cookies in every bite of this Icebox Cookie Cheesecake! This simple yet impressive dessert is sure to become a favorite in your recipe collection.