Indulge in the rich, creamy perfection of this classic homemade cream cheese cheesecake. With a buttery graham cracker crust and a smooth, velvety filling, this dessert is sure to impress.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 3 packages (8 ounces each) cream cheese, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Sour cream (optional)
Instructions:
Make the Crust:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
Make the Filling:
- In a large bowl, beat cream cheese until smooth.
- Gradually beat in sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Pour filling over the cooled crust.
- Bake for 45-50 minutes, or until center is set.
- Let cool completely before refrigerating for at least 4 hours.
- For a richer flavor, top with sour cream before baking.
Optional: Serve with fresh berries or a drizzle of chocolate sauce.