Indulge in the rich flavors of this German Chocolate Sheet Cake, a delightful twist on the traditional layered cake. With its moist chocolate base and luscious coconut-pecan frosting, this sheet cake is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Easy to prepare and serve, it’s a crowd-pleaser that will leave everyone asking for seconds!
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup boiling water
For the Coconut-Pecan Frosting:
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 13×18-inch sheet pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Carefully stir in the boiling water. The batter will be thin, but this is normal.
Step 2: Bake the Cake 6. Pour the batter into the prepared sheet pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 7. Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Coconut-Pecan Frosting 8. In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, butter, and egg yolks. Stir constantly until the mixture thickens, about 10 minutes. 9. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool slightly before spreading it on the cooled cake.
Step 4: Assemble and Serve 10. Once the cake has cooled completely, spread the coconut-pecan frosting evenly over the top. 11. Slice into squares and serve. Enjoy the rich flavors and delightful texture of this German Chocolate Sheet Cake!