This rich, buttery pound cake is infused with the deep flavors of German chocolate and the nutty crunch of toasted pecans, making it a truly indulgent dessert. The cake is moist and tender, thanks to the addition of sour cream, while the German chocolate pecan glaze adds a glossy, decadent finish. Perfect for special occasions or simply treating yourself, this cake is a showstopper that delivers both texture and flavor in every bite.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup sour cream
- 1 cup German chocolate, chopped
- 1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:
- 1 cup German chocolate, chopped
- ½ cup heavy cream
- ½ cup pecans, chopped and toasted
Instructions:
- Preheat the Oven:
- Set your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan to ensure easy removal after baking.
- Cream the Butter and Sugar:
- In a large bowl, beat butter and sugar until light and fluffy.
- This step incorporates air into the batter, ensuring a soft texture.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Stir in vanilla extract for a subtle, fragrant sweetness.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with sour cream.
- Fold in Chocolate and Pecans:
- Gently mix in chopped German chocolate and toasted pecans.
- Ensure they are evenly distributed throughout the batter.
- Prepare for Baking:
- Pour the batter into the bundt pan and smooth the top.
- Bake the Cake:
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Make the Glaze:
- Heat heavy cream in a saucepan until warm.
- Stir in chopped German chocolate until melted and smooth.
- Mix in toasted pecans for added crunch.
- Glaze the Cake:
- Drizzle the German chocolate pecan glaze over the cooled cake.
Serving Suggestions:
- Pair with vanilla ice cream for extra indulgence.
- Serve with coffee or tea for a balanced dessert experience.
- Garnish with extra toasted pecans for a beautiful presentation.
This Decadent German Chocolate Pecan Pound Cake Delight is a luxurious, flavorful dessert that’s perfect for any occasion. If you want to explore more variations, check out this recipe or another version. Happy baking! 🍫🥧🥜