Indulge in the perfect balance of creamy, chewy, and nutty goodness with this Decadent Four Ingredient Nougat Bars Recipe. These bars are easy to make, require no complicated steps, and taste like a luxurious treat from a candy shop. Whether you’re making them for holidays, parties, or just a sweet craving, these nougat bars will satisfy everyone. With only four simple ingredients, you can whip up a batch of rich, melt-in-your-mouth bars that look and taste impressive without the extra effort.
Ingredients
- 2 cups white chocolate chips
- 2 cups mini marshmallows
- 1 cup peanut butter (creamy or crunchy)
- 1 cup salted peanuts or almonds (chopped)
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly grease it to prevent sticking.
- In a microwave-safe bowl, melt white chocolate chips and peanut butter together in 30-second intervals, stirring until smooth and creamy.
- Add mini marshmallows and chopped nuts to the melted mixture, folding gently until all ingredients are evenly coated.
- Pour the mixture into the prepared dish, spread evenly, and press gently with a spatula to smooth the top.
- Refrigerate for 2–3 hours or until firm. Once set, cut into bars and enjoy.
Servings
Makes about 12–16 bars depending on size
Nutritional Info (per serving, approx.)
Calories: 240
Fat: 14g
Carbohydrates: 24g
Protein: 5g
Sugar: 18g
Fiber: 1g
Notes
For a layered effect, you can add melted milk chocolate or dark chocolate on top before chilling. If you prefer a less sweet version, use semi-sweet chocolate instead of white chocolate. These bars keep well in the fridge for up to a week in an airtight container, making them perfect for make-ahead treats.
Tips
- Use parchment paper for easy removal and cleaner edges.
- Add a pinch of sea salt on top for an extra flavor punch.
- Let the bars come to room temperature for 5 minutes before cutting to avoid cracking.
- Try adding dried cranberries or coconut flakes for a festive twist.
- Toast the nuts lightly before mixing for a deeper, nuttier flavor.
