Indulge in the ultimate dessert experience with these creamy baked cheese bars! Featuring a velvety cheesecake layer over a buttery crust, this recipe is perfect for gatherings, potlucks, or simply treating yourself. With a hint of vanilla and a luscious texture, these bars strike the perfect balance between elegance and comfort food.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits, finely crushed)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Creamy Cheese Layer:
- 16 oz (450g) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 tablespoon all-purpose flour (optional, for firmness)
Optional Topping:
- Powdered sugar for dusting
- Fresh berries or fruit compote
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a greased or parchment-lined 9×9-inch baking pan.
- Bake the crust for 8-10 minutes, then let it cool slightly while preparing the filling.
- Make the Creamy Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and flour (if using) until fully combined. The mixture should be smooth and glossy.
- Assemble and Bake:
- Pour the creamy cheese mixture over the pre-baked crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the center is just set and slightly jiggles when shaken.
- Cool and Chill:
- Remove the pan from the oven and let it cool to room temperature.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Slice and Serve:
- Once chilled, cut the cheese bars into squares or rectangles.
- Dust with powdered sugar and top with berries or fruit compote, if desired.