Decadent Crab and Shrimp Seafood Bisque Recipe

Decadent Crab and Shrimp Seafood Bisque Recipe

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Indulge in the creamy, rich flavors of this Crab and Shrimp Seafood Bisque, a comforting and elegant dish perfect for any special occasion or cozy night in. This bisque combines succulent crab meat and tender shrimp with a delicate blend of spices and aromatics, creating a seafood lover’s dream. Whether served as an appetizer or a main course, this bisque is sure to impress your guests and elevate your dining experience.

Ingredients:

  • Seafood Base:
    • 1 lb fresh crab meat (preferably lump crab)
    • 1 lb shrimp, peeled and deveined
    • 4 cups seafood stock or fish stock
  • Aromatics:
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 stalk celery, finely chopped
    • 1 medium carrot, finely chopped
    • 2 tbsp olive oil or unsalted butter
  • Flavoring:
    • 1 cup dry white wine
    • 1 cup heavy cream
    • 1 tbsp tomato paste
    • 1 tsp Old Bay seasoning
    • 1/2 tsp cayenne pepper (adjust for spice preference)
    • Salt and black pepper to taste
    • 2 tbsp fresh parsley, chopped (for garnish)
  • Thickening Agent:
    • 1/4 cup all-purpose flour

Instructions:

  1. Prepare the Aromatics:
    • In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion, celery, and carrot, and sauté for about 5 minutes until the vegetables are softened.
    • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  2. Create the Base:
    • Add the flour to the pot, stirring constantly for about 2 minutes to create a roux. This will help thicken the bisque.
    • Slowly whisk in the white wine, making sure to deglaze the pot by scraping up any brown bits from the bottom.
  3. Add the Seafood Stock:
    • Gradually pour in the seafood stock, stirring to combine. Bring the mixture to a simmer.
  4. Incorporate the Seafood:
    • Add the shrimp to the pot and cook for about 3-4 minutes until they turn pink. Then gently fold in the crab meat.
  5. Season the Bisque:
    • Stir in the heavy cream, tomato paste, Old Bay seasoning, cayenne pepper, salt, and black pepper. Let the bisque simmer for another 5-10 minutes to allow the flavors to meld. Adjust seasoning as needed.
  6. Serve:
    • Ladle the bisque into bowls and garnish with fresh parsley. Pair with crusty bread or crackers for a complete meal.

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