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Decadent Cinnamon Roll French Toast Casserole

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Start your day on a delicious note with this Cinnamon Roll French Toast Casserole. This easy-to-make dish combines the classic flavors of cinnamon rolls with the heartiness of French toast, making it perfect for brunch gatherings or cozy family breakfasts. Topped with a rich cream cheese glaze, this casserole will impress everyone at your table!

Ingredients:

  • For the Casserole:
    • 2 cans (16.5 oz each) refrigerated cinnamon rolls (with icing)
    • 6 large eggs
    • 1 cup milk (whole or 2%)
    • 1/2 cup heavy cream
    • 1 tsp vanilla extract
    • 1/2 tsp ground cinnamon
    • 1/4 tsp salt
    • Optional: 1/2 cup chopped pecans or walnuts for added crunch
  • For the Cream Cheese Glaze:
    • 4 oz cream cheese, softened
    • 1 cup powdered sugar
    • 2-3 tbsp milk
    • 1/2 tsp vanilla extract

Instructions:

  1. Prepare the Oven:
    • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cut the Cinnamon Rolls:
    • Open the cans of cinnamon rolls and separate them. Cut each roll into quarters and place them evenly in the prepared baking dish.
  3. Mix the Egg Mixture:
    • In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until well combined.
  4. Combine and Soak:
    • Pour the egg mixture evenly over the cinnamon roll pieces. Gently press the rolls down to ensure they absorb the liquid. If using, sprinkle the chopped nuts on top.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown. A toothpick inserted in the center should come out clean.
  6. Prepare the Glaze:
    • While the casserole is baking, make the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
  7. Glaze and Serve:
    • Once the casserole is done, remove it from the oven and allow it to cool for a few minutes. Drizzle the cream cheese glaze over the warm casserole before serving.
  8. Enjoy:
    • Slice into squares and serve warm, optionally with fresh fruit or maple syrup on the side.

This Cinnamon Roll French Toast Casserole is sure to be a hit at any breakfast table, combining sweet, fluffy textures with a creamy glaze that elevates your morning routine to a delightful experience!

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