A trifle is the kind of dessert that looks grand, tastes indulgent, and still comes together with layers of simple ingredients. The Decadent Chocolate Toffee Trifle is a show-stopper in both flavor and presentation. With moist chocolate cake, creamy pudding, whipped topping, and crunchy toffee bits, each spoonful is a blend of textures and richness. It’s ideal for holidays, family gatherings, or when you want to impress without spending hours in the kitchen.
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the package to prepare)
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 4 cups cold milk
- 1 container (16 oz) whipped topping, thawed
- 1 cup toffee bits (such as Heath or Skor)
- 1 cup chocolate chips or chunks (optional for extra richness)
- 1 teaspoon vanilla extract
Instructions
- Bake the chocolate cake according to package directions and allow it to cool completely. Once cooled, cut it into small cubes.
- In a large bowl, whisk together chocolate pudding mixes with cold milk until thickened, then stir in vanilla extract.
- In a clear glass trifle dish or large bowl, layer one-third of the cake cubes, followed by one-third of the pudding, one-third of the whipped topping, and a sprinkle of toffee bits and chocolate chips. Repeat the layering until all ingredients are used, finishing with whipped topping and toffee bits on top. Refrigerate for at least 2 hours before serving to allow flavors to meld.
Servings
Serves 12
Nutritional Info (per serving, approx.)
Calories: 410
Carbohydrates: 55g
Protein: 5g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 45mg
Sodium: 420mg
Fiber: 2g
Sugar: 38g
Notes
This dessert is versatile—if you cannot find toffee bits, crushed caramel candy bars make a wonderful substitute. Using a homemade chocolate cake instead of boxed mix adds a from-scratch touch. A glass trifle dish enhances presentation, but any large clear bowl will work.
Tips
For best results, make this trifle the night before serving; it allows the layers to set and the flavors to intensify. Keep the trifle chilled until ready to serve. Add a drizzle of caramel or hot fudge between layers for an extra indulgent finish. For a lighter version, substitute sugar-free pudding and light whipped topping.
Health Benefits
While this dessert is indulgent, dark chocolate in moderation offers antioxidants that may help reduce inflammation and improve heart health. The dairy elements provide calcium and protein. A small serving can satisfy sweet cravings, reducing the urge for overeating more sugary snacks. Portion control is key to enjoying this dessert without guilt.
Q & A
Q: Can I make this trifle in advance?
A: Yes, it is even better when made a day ahead because the flavors blend beautifully overnight.
Q: Can I use homemade pudding instead of instant?
A: Absolutely. Homemade pudding adds richness and can be customized for sweetness levels.
Q: Can this be frozen?
A: It is not recommended to freeze the trifle because the whipped topping and pudding may separate and lose texture.
Q: How long will leftovers last?
A: Store covered in the refrigerator for up to 3 days. After that, the cake may become too soggy.
Q: Can I make it in individual servings?
A: Yes, layer the ingredients in small glass cups or jars for personal trifles, perfect for parties or portion control.