Indulge in the rich and velvety texture of this classic chocolate mousse. Perfectly airy yet decadent, this dessert is sure to impress your guests or make a delightful treat for yourself. With just a few simple ingredients, you can create a stunning chocolate dessert that feels luxurious without the fuss.
Ingredients:
- 8 oz (225g) high-quality dark chocolate (70% cocoa or higher)
- 4 large eggs, separated
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate shavings or berries for garnish
Instructions:
- Melt the Chocolate:
- Break the dark chocolate into pieces and place it in a heatproof bowl. Melt over a double boiler or microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
- Whip the Egg Whites:
- In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form. Set aside.
- Prepare the Cream:
- In another bowl, whip the heavy cream with the vanilla extract until it reaches soft peaks. Be careful not to overwhip.
- Combine Ingredients:
- Stir the egg yolks into the melted chocolate until well combined. Gently fold in one-third of the whipped cream to lighten the mixture. Then, carefully fold in the remaining whipped cream until no white streaks remain.
- Add Egg Whites:
- Gently fold in the beaten egg whites in three additions, being careful to maintain the airy texture.
- Chill:
- Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours, or until set.
- Serve:
- Garnish with chocolate shavings or fresh berries, if desired. Enjoy your decadent chocolate mousse!
Tips:
- For a more intense flavor, you can add a splash of coffee or a dash of liqueur to the chocolate mixture.
- Ensure that no egg yolks mix with the whites to achieve the best volume in the mousse.
This rich chocolate mousse is a perfect balance of sweetness and intensity, making it an unforgettable dessert experience!