Chocolate mousse is a luxurious, creamy dessert that melts in your mouth with every bite. Made with rich chocolate, eggs, and cream, it’s a simple yet indulgent treat that works for any celebration or casual dessert craving. Its airy texture paired with deep chocolate flavor makes it a favorite worldwide. This homemade mousse recipe requires only a few ingredients and steps, making it accessible to even beginner cooks. Whether you’re serving it at a dinner party or enjoying it with loved ones at home, chocolate mousse is guaranteed to impress.
Ingredients
- 200g dark chocolate (70% cocoa recommended)
- 1/4 cup heavy cream
- 3 large eggs (separated into yolks and whites)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup heavy cream (for whipping)
- Optional toppings: shaved chocolate, berries, or whipped cream
Instructions
- Start by preparing a double boiler. Fill a pot with a little water, then place a heatproof bowl on top without letting it touch the water. Break the chocolate into pieces and place them into the bowl, allowing it to melt gently over low heat. Stir occasionally to ensure it melts evenly.
- While the chocolate melts, in a separate bowl, whisk the egg yolks with sugar and vanilla extract until the mixture becomes light and fluffy.
- In another clean bowl, add a pinch of salt to the egg whites and beat them until soft peaks form using a hand mixer or a stand mixer.
- Once the chocolate is fully melted, remove the bowl from the heat and allow it to cool for a few minutes.
- Gradually fold the whipped egg yolk mixture into the melted chocolate, ensuring it’s well combined and smooth.
- Carefully fold in the whipped egg whites, ensuring the mixture remains light and airy. Do this gently to preserve the mousse’s texture.
- In a chilled bowl, whip the remaining heavy cream until stiff peaks form. Then, fold this whipped cream into the chocolate mixture, being cautious not to deflate it.
- Spoon the mousse into individual serving glasses or bowls.
- Refrigerate the mousse for at least 2 hours to allow it to set and reach its perfect consistency.
- Before serving, you can garnish with toppings like shaved chocolate, fresh berries, or a dollop of extra whipped cream.
- Serve chilled, enjoy the smooth and rich chocolatey goodness!
Conclusion: This chocolate mousse recipe offers a perfect balance of creamy richness and light texture, making it an irresistible dessert for any chocolate lover. With just a few simple ingredients, you can create a dessert that’s elegant enough for special occasions and easy enough for a weeknight treat. The combination of chocolate, egg yolks, egg whites, and cream creates an airy yet indulgent mousse that’s sure to satisfy every craving. Try this recipe for your next gathering, and let the decadent mousse be the star of the show!