Indulge in the irresistible taste of a homemade chocolate loaf that’s rich, moist, and bursting with cocoa flavor. This recipe is perfect for chocolate lovers, offering a perfect balance between the sweet, soft texture of a loaf cake and the deep, luxurious taste of chocolate. Whether you enjoy it as a snack, dessert, or a special treat with a cup of coffee or tea, this chocolate loaf will satisfy all your cravings. Simple to make, yet sophisticated in flavor, this loaf will become a staple in your baking repertoire.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ¾ cup milk
- ½ cup boiling water
- ½ cup semi-sweet chocolate chips (optional)
- ½ cup sour cream or Greek yogurt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal later.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until smooth and fluffy.
- Add the milk and sour cream (or Greek yogurt) to the wet ingredients, stirring until fully incorporated.
- Gradually mix the wet ingredients into the dry ingredients, being careful not to over-mix. Stir until just combined.
- Slowly pour the boiling water into the batter, stirring gently until the batter becomes smooth. It will be thin at this point, but this is what gives the loaf its rich, moist texture.
- If using, fold in the chocolate chips for an extra indulgent bite of melted chocolate throughout.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for a beautiful finish, or serve as is for an ultra-chocolatey experience.
Enjoy this heavenly chocolate loaf for any occasion or just as a delightful treat to brighten your day. Whether paired with a warm beverage or enjoyed on its own, it’s guaranteed to become a favorite!