Indulge in the ultimate chocolate experience with this rich, moist, and flavorful chocolate loaf cake. Perfect for a quick dessert, special gatherings, or an evening treat, this recipe is easy to prepare yet delivers a luxurious taste that satisfies any chocolate lover’s cravings. With simple ingredients and straightforward steps, you can create a masterpiece that combines the perfect balance of sweetness, softness, and deep chocolate richness.
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup (180ml) buttermilk (or substitute with milk + 1 teaspoon vinegar)
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup (120ml) hot water
- ½ cup (90g) semi-sweet chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, salt, baking powder, and baking soda. Mix well to combine evenly.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until no dry streaks remain. Avoid overmixing to ensure the cake remains soft and tender.
- Slowly add the hot water to the batter, mixing just until incorporated. The batter will be thin, which is normal and ensures a moist texture.
- If desired, fold in the chocolate chips for added richness and texture.
- Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve the chocolate loaf cake on its own or with a dollop of whipped cream, a drizzle of chocolate syrup, or fresh berries for an extra indulgent touch.
This chocolate loaf cake is a versatile dessert that pairs wonderfully with coffee, milk, or tea. The rich cocoa flavor and soft texture make it a crowd-pleaser, and it stays moist for days, ensuring you can enjoy its goodness even after baking. Whether you’re hosting a party or treating yourself to a sweet delight, this recipe is bound to impress.