Decadent Chocolate Loaf Cake Recipe

Indulge in the ultimate chocolate experience with this rich, moist, and flavorful chocolate loaf cake. Perfect for a quick dessert, special gatherings, or an evening treat, this recipe is easy to prepare yet delivers a luxurious taste that satisfies any chocolate lover’s cravings. With simple ingredients and straightforward steps, you can create a masterpiece that combines the perfect balance of sweetness, softness, and deep chocolate richness.

Ingredients:

  • 1 ½ cups (190g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup (180ml) buttermilk (or substitute with milk + 1 teaspoon vinegar)
  • ½ cup (120ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) hot water
  • ½ cup (90g) semi-sweet chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, salt, baking powder, and baking soda. Mix well to combine evenly.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until no dry streaks remain. Avoid overmixing to ensure the cake remains soft and tender.
  5. Slowly add the hot water to the batter, mixing just until incorporated. The batter will be thin, which is normal and ensures a moist texture.
  6. If desired, fold in the chocolate chips for added richness and texture.
  7. Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan lightly on the counter to remove any air bubbles.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  10. Slice and serve the chocolate loaf cake on its own or with a dollop of whipped cream, a drizzle of chocolate syrup, or fresh berries for an extra indulgent touch.

This chocolate loaf cake is a versatile dessert that pairs wonderfully with coffee, milk, or tea. The rich cocoa flavor and soft texture make it a crowd-pleaser, and it stays moist for days, ensuring you can enjoy its goodness even after baking. Whether you’re hosting a party or treating yourself to a sweet delight, this recipe is bound to impress.

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