Decadent Chocolate Fudge Cake Squares Recipe

Decadent Chocolate Fudge Cake Squares Recipe

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This recipe creates rich, moist chocolate cake squares topped with a glossy, creamy chocolate frosting. Each bite delivers a perfect balance of soft, fudgy texture and smooth sweetness, making it an irresistible treat for chocolate lovers. The cake is baked in a single pan, then cut into neat squares, making it ideal for sharing at gatherings, family dinners, or simply enjoying with a cup of coffee.

The glossy frosting is the highlight—it adds a luxurious finish that elevates the cake from simple to indulgent. Despite its decadent flavor, the recipe is straightforward and approachable, requiring only basic pantry ingredients. It’s proof that homemade desserts can feel bakery-quality without complicated steps.

INGREDIENTS:

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla extract

For the Frosting:

  • ½ cup unsalted cream (or heavy cream)
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 2 tablespoons powdered sugar (optional, for extra sweetness)

INSTRUCTION:

Step 1: Prepare the Cake Batter

  1. Preheat oven to 175°C (350°F). Grease and line a square baking pan with parchment paper.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, oil, milk, and vanilla until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring until combined. The batter should be smooth and slightly thick.

Step 2: Bake the Cake

  1. Pour the batter into the prepared pan, spreading evenly.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool completely before frosting.

Step 3: Make the Frosting

  1. Heat cream in a saucepan until just simmering.
  2. Remove from heat and pour over chocolate chips in a bowl. Let sit for 2–3 minutes.
  3. Stir until smooth and glossy. Add powdered sugar if desired.
  4. Allow frosting to cool slightly so it thickens enough to spread.

Step 4: Frost and Cut

  1. Spread the frosting evenly over the cooled cake.
  2. Refrigerate for 20 minutes to set the frosting.
  3. Cut into neat squares and serve.

SERVINGS:

This recipe yields about 12 squares, depending on the size of cuts.

NOTE:

  • Texture tip: For extra fudginess, slightly underbake the cake by a minute or two.
  • Frosting shine: Stir the chocolate mixture until completely smooth to achieve a glossy finish.
  • Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • Serving idea: These squares pair beautifully with fresh berries or a scoop of vanilla ice cream.
  • Mindful preparation: The process of mixing, baking, and frosting is simple yet rewarding. Each step builds anticipation for the final indulgent bite, reminding us that homemade desserts are as much about the joy of creation as they are about taste.

This Decadent Chocolate Fudge Cake Squares recipe is a celebration of chocolate in its purest form—rich, glossy, and deeply satisfying. With minimal effort, you create a dessert that feels luxurious and comforting, perfect for any occasion.

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