Decadent Chocolate Eclairs Recipe

Decadent Chocolate Eclairs Recipe

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Chocolate eclairs are a beloved French pastry made from choux dough, filled with creamy custard, and topped with a rich chocolate glaze. This recipe gives a delightful twist by infusing the cream filling with vanilla and a hint of coffee, making every bite an indulgent experience.

Ingredients:

For the Choux Pastry:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs

For the Vanilla Coffee Cream Filling:

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules (dissolved in 1 tablespoon of hot water)

For the Chocolate Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon light corn syrup

Instructions:

  1. Make the Choux Pastry:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    • In a medium saucepan, combine water and butter. Bring to a boil.
    • Once boiling, remove from heat and stir in flour and salt until the mixture forms a ball.
    • Allow it to cool for a few minutes, then add eggs one at a time, mixing well after each addition until smooth and glossy.
    • Transfer the dough to a piping bag fitted with a large round tip. Pipe 4-inch long strips onto the prepared baking sheet, leaving space between each.
    • Bake for 20-25 minutes or until golden brown. Let them cool completely on a wire rack.
  2. Prepare the Vanilla Coffee Cream Filling:
    • In a mixing bowl, whip the heavy cream until soft peaks form.
    • Gradually add powdered sugar, vanilla extract, and dissolved coffee, mixing until well combined and stiff peaks form.
    • Transfer the whipped cream to a piping bag.
  3. Fill the Eclairs:
    • Once the eclairs are cool, use a sharp knife to make a small slit in the side of each pastry. Pipe the vanilla coffee cream into each eclair until filled.
  4. Make the Chocolate Glaze:
    • In a microwave-safe bowl, combine chocolate chips, butter, and corn syrup. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  5. Assemble the Eclairs:
    • Dip the top of each filled eclair into the chocolate glaze, allowing any excess to drip off.
    • Place the eclairs on a serving platter and refrigerate for about 30 minutes to set the glaze.

Enjoy your homemade chocolate eclairs! These delightful treats are perfect for special occasions or as an everyday indulgence.

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