Decadent Chocolate Chip Custard Pudding A Heavenly Dessert Delight

Decadent Chocolate Chip Custard Pudding: A Heavenly Dessert Delight

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Indulge in the creamy goodness of Chocolate Chip Custard Pudding—a luxurious dessert that combines the rich flavors of chocolate with a smooth, velvety custard base. Perfect for special occasions or a comforting treat at home, this pudding is simple to make yet delivers an impressive finish. Topped with chocolate chips and a sprinkle of cocoa, it’s a dessert that will tantalize your taste buds and leave you wanting more!

Ingredients:

  • For the Custard:
    • 2 cups whole milk
    • 1/2 cup granulated sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • 3 large egg yolks
    • 2 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
  • For the Chocolate Chip Topping:
    • 1/2 cup semi-sweet chocolate chips
    • Optional: whipped cream and cocoa powder for garnish

Instructions:

  1. Prepare the Custard Base:
    • In a medium saucepan, combine the whole milk, granulated sugar, cornstarch, and salt. Whisk together until smooth.
    • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
  2. Temper the Egg Yolks:
    • In a separate bowl, whisk the egg yolks. Gradually add a few spoonfuls of the hot milk mixture to the egg yolks, whisking constantly to temper them. This prevents the yolks from curdling.
  3. Combine and Cook:
    • Pour the tempered egg yolks back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, stirring constantly, until the custard thickens further (about 2-3 minutes).
    • Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.
  4. Add Chocolate Chips:
    • Gently fold in the semi-sweet chocolate chips until melted and well combined. The mixture will be creamy and chocolatey.
  5. Chill the Pudding:
    • Pour the custard into serving dishes or a large bowl. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
    • Refrigerate for at least 2-3 hours, or until set.
  6. Serve:
    • Once chilled, remove the pudding from the refrigerator. If desired, top with additional chocolate chips, a dollop of whipped cream, and a sprinkle of cocoa powder for an elegant touch.
  7. Enjoy:
    • Serve chilled and savor the rich, chocolatey goodness of your homemade Chocolate Chip Custard Pudding!

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