Satisfy your sweet tooth with these delicious Chocolate Almond Yogurt Cookies! Combining rich chocolate, nutty almond flavor, and creamy yogurt, these cookies are not only tasty but also a healthier option for dessert. Perfect for an afternoon snack or a guilt-free treat, they are easy to make and sure to impress your friends and family. Enjoy the delightful balance of flavors while nourishing your body!
Ingredients:
- 1 cup almond flour (or finely ground almonds)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips (dark or semi-sweet)
- 1/4 cup sliced almonds (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, all-purpose flour, baking soda, salt, and cocoa powder until well combined.
- Combine Wet Ingredients: In another bowl, mix the brown sugar, granulated sugar, Greek yogurt, melted butter, vanilla extract, and egg. Whisk until smooth and creamy.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
- Add Chocolate Chips: Fold in the chocolate chips gently, ensuring even distribution throughout the cookie dough.
- Scoop and Shape: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Press a few sliced almonds on top of each cookie for added texture and flavor.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. The cookies will continue to firm up as they cool.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Once cooled, enjoy your delectable Chocolate Almond Yogurt Cookies with a glass of milk or a cup of coffee!
Tips:
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
- Variations: Feel free to add dried fruits like cranberries or substitute the chocolate chips with white chocolate or butterscotch for a different flavor twist.