Indulge in the rich, velvety layers of the Decadent Caramel Cornflake Cream Pie, a dessert that perfectly blends sweet, buttery caramel with the crunch of cornflakes. The creamy filling and the crispy, buttery crust combine to make an irresistible treat that’s sure to impress your guests. Whether you’re planning a special occasion or just craving something sweet, this dessert will undoubtedly become a favorite. This pie is an exciting twist on traditional desserts, offering a delightful fusion of textures and flavors, making it a unique addition to your recipe collection.
Ingredients:
For the crust:
- 2 cups cornflakes (crushed)
- 1/4 cup melted butter
- 1/4 cup brown sugar
For the caramel filling:
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
For the cream filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For garnish:
- Crushed cornflakes
- Drizzle of caramel sauce
Instructions:
- Start by preheating your oven to 350°F (175°C).
- Prepare the crust by crushing the cornflakes into small pieces and placing them in a large mixing bowl.
- Melt the butter and combine it with the brown sugar, mixing until the sugar is fully dissolved. Add this mixture to the crushed cornflakes and stir until the cornflakes are evenly coated with the butter and sugar.
- Press the cornflake mixture into the bottom of a pie pan, forming an even layer. Bake the crust for 10 minutes or until golden brown and crispy. Once done, remove it from the oven and set it aside to cool.
- To make the caramel filling, add heavy cream, brown sugar, butter, corn syrup, and a pinch of salt into a medium saucepan over medium heat. Stir the ingredients together until the butter melts and the sugar dissolves.
- Bring the mixture to a simmer, stirring constantly for about 5-7 minutes, or until it thickens slightly. Remove the pan from the heat and stir in the vanilla extract. Let the caramel cool for about 10 minutes.
- Once the caramel has cooled slightly, pour it over the cooled cornflake crust, spreading it evenly. Place the pie in the refrigerator to set for about 1 hour or until the caramel has firmed up.
- Meanwhile, prepare the cream filling by beating the heavy cream, powdered sugar, and vanilla extract together in a chilled mixing bowl. Beat until soft peaks form.
- Once the caramel layer has set, spread the whipped cream mixture over the top, smoothing it out with a spatula.
- For added texture and flavor, sprinkle a handful of crushed cornflakes on top of the whipped cream.
- Drizzle some caramel sauce over the pie for a decorative touch and an extra layer of sweetness.
- Refrigerate the pie for at least 2 hours to ensure it is fully set. Serve chilled and enjoy!
Conclusion: The Decadent Caramel Cornflake Cream Pie brings together the perfect balance of creamy, crunchy, and sweet, all in one bite. With its rich caramel layer and smooth cream filling, this dessert offers a new and exciting way to indulge in classic flavors. It’s a crowd-pleasing treat that’s both sophisticated and comforting. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this pie is sure to delight your taste buds and leave everyone asking for the recipe.