Indulge in the rich and irresistible combination of buttery caramel, crispy cornflakes, and luscious cream with this Decadent Caramel Cornflake Cream Pie. This dessert is a perfect balance of textures, featuring a crunchy caramel-infused cornflake crust, a smooth and velvety cream filling, and a final touch of caramel drizzle. Whether you’re hosting a party or craving a luxurious treat, this pie will impress with every bite.
Ingredients:
- For the Crust:
- 3 cups cornflakes
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ¼ cup honey
- For the Caramel Layer:
- 1 cup granulated sugar
- ¼ cup unsalted butter
- ½ cup heavy cream
- ½ teaspoon sea salt
- For the Cream Filling:
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
- For the Topping:
- ½ cup caramel sauce
- ¼ cup chopped nuts (optional)
- A pinch of sea salt
Instructions:
- Prepare the Crust: In a food processor, pulse the cornflakes until they form fine crumbs. Transfer them to a mixing bowl and add melted butter, brown sugar, and honey. Stir well until combined.
- Form the Crust: Press the cornflake mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Use the back of a spoon or a measuring cup to compact it. Place the crust in the freezer for 20 minutes to set.
- Make the Caramel Layer: In a saucepan over medium heat, melt the granulated sugar while stirring continuously until it turns into an amber-colored liquid. Add butter and mix well until fully incorporated. Slowly pour in heavy cream, stirring constantly, and cook for another minute until the caramel is smooth. Remove from heat and mix in sea salt.
- Assemble the Caramel Layer: Once the caramel has slightly cooled, pour half of it over the chilled crust, spreading evenly. Reserve the remaining caramel for drizzling. Return the pie crust to the refrigerator while preparing the filling.
- Prepare the Cream Filling: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. In a separate bowl, beat the softened cream cheese until smooth. Gently fold the whipped cream mixture into the cream cheese until well combined.
- Fill the Pie: Spoon the creamy filling over the caramel layer in the crust and spread evenly with a spatula. Ensure the surface is smooth for a neat presentation.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
- Add the Finishing Touches: Drizzle the reserved caramel sauce over the top, sprinkle with chopped nuts if desired, and add a pinch of sea salt for an extra flavor boost.
- Serve & Enjoy: Slice the pie and serve chilled for the ultimate caramel cornflake cream experience. Enjoy the crunchy, creamy, and caramel-rich goodness!