Indulge in the warm, comforting flavors of this Decadent Caramel Bread Pudding. Perfectly baked until golden and infused with rich caramel, this dessert is a delightful blend of creamy custard and tender bread, making it a favorite for both special occasions and cozy family dinners. Topped with a luscious caramel sauce, this dish is sure to impress your guests and satisfy your sweet tooth
Ingredients:
For the Bread Pudding:
- 6 cups of stale bread (French bread or brioche works best), cut into cubes
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Prepare the Bread Pudding:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes with the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Mix well to ensure all bread pieces are coated. If using, add the raisins and stir gently.
- Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
2. Bake the Bread Pudding:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
3. Make the Caramel Sauce:
- While the bread pudding is baking, prepare the caramel sauce. In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves.
- Allow the mixture to boil without stirring until it turns a deep amber color, about 8-10 minutes. Watch carefully to prevent burning.
- Remove from heat and slowly whisk in the heavy cream (the mixture will bubble vigorously), followed by the butter, vanilla extract, and a pinch of salt. Stir until smooth.
4. Serve:
- Once the bread pudding is done, let it cool slightly before serving. Cut into squares and drizzle generously with warm caramel sauce. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!