Dalgona Coffee is a creamy, cloud-like coffee drink made by whipping together instant coffee, sugar, and hot water until it transforms into a frothy caramel-colored foam. This luscious mixture is then spooned over a glass of cold or hot milk, creating a layered drink that’s both stunning and satisfying.
What makes Dalgona Coffee special isn’t just its taste—it’s the texture. The foam sits proudly atop the milk like a velvety crown, offering both visual appeal and a fun drinking experience. It’s sweet, strong, and comforting, making it ideal as a midday indulgence or a photo-ready treat. Originating as a home-friendly twist inspired by a Korean café trend, it became an internet sensation during the early pandemic days due to its simplicity and aesthetic.
With your flair for presentation and flavor balance, Hassan, you’ll enjoy crafting this drink and possibly adding your own signature twist—maybe cardamom dust, cocoa powder, or even serving it with a biscuit crumble rim.
🍶 INGREDIENTS:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup cold or warm milk (as preferred)
- Ice cubes (optional for cold version)
- Optional garnish: cocoa powder, cinnamon, crushed cookies
👩🍳 INSTRUCTIONS:
- Make the Whipped Coffee Base: In a mixing bowl, combine the instant coffee, sugar, and hot water. It’s best to use equal ratios for that perfect fluff.
- Whip It Up: Using a hand mixer or whisk, beat the mixture until it becomes thick and frothy. This may take 2–3 minutes with an electric mixer or 8–10 minutes by hand. The color should shift to a light golden brown, and the consistency should resemble soft peaks—like meringue.
- Prepare the Glass: In a serving glass, pour milk to about ¾ full. You can use cold milk with ice cubes or warm milk for a cozy version. Almond, soy, oat, or dairy milk all work well.
- Layer with Style: Spoon the whipped coffee mixture on top of the milk. It should sit like a pillowy topping, forming two distinct layers—the rich dark foam above, the creamy milk below.
- Garnish (Optional): Dust with cocoa powder, a sprinkle of cinnamon, or a drizzle of caramel sauce if desired. You can also rim the glass with crushed cookies or sugar crystals for a dessert-style finish.
- Serve Immediately: Serve as-is with a spoon, or stir the layers together before drinking for a smooth, coffee-infused milkshake experience. If sipping directly without stirring, you get a strong hit of coffee with each gulp that gradually softens.
🍴 Flavor Variations:
- Choco Dalgona: Add 1 tsp cocoa powder to the whip mix
- Spiced Dalgona: Mix in a pinch of cinnamon or cardamom
- Vanilla Twist: Stir ½ tsp vanilla extract into the milk
- Pakistani Fusion: Top with crushed almonds or rose petals for flair