Dad Was the Only One in the House Who Ate It

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Description:

Jellied cranberry sauce may look simple and wobbly straight out of the can, but it holds a special place on many Thanksgiving tables. For some families, Dad is the only one who insists on having a perfectly sliced piece next to the turkey. Despite jokes about its shape and texture, it remains one of the most popular cranberry sauces in the United States. Its sweet and tangy flavor pairs beautifully with savory holiday dishes. For many, it’s not just food — it’s tradition, memories, and childhood nostalgia served in neat red slices.

Ingredients:

  • 1 can (14 oz) jellied cranberry sauce
  • Optional:
    • Fresh cranberries (for garnish)
    • Orange zest
    • Chopped pecans
    • A sprinkle of cinnamon

Instructions:

  1. Open the can carefully from both ends for easy release.
  2. Slide the cranberry sauce onto a serving plate.
  3. Slice into even rounds using a sharp knife.
  4. Garnish with fresh cranberries or orange zest if desired.
  5. Serve chilled alongside turkey and other Thanksgiving dishes.

Tips:

  • For cleaner slices, dip your knife in warm water before cutting.
  • Want to upgrade it? Mash slightly and mix with a splash of orange juice.
  • Add crushed pecans for extra texture.
  • Always serve chilled for the best flavor and firmness.
  • If you love tradition, keep the can lines — that’s part of the charm! 😉

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