Custard Filled Pastries Recipe

Custard Filled Pastries Recipe

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Delightfully soft and flaky pastries filled with rich, creamy custard. Perfect for breakfast, brunch, or a sweet treat, these custard-filled pastries are simple to make and a crowd favorite. Serve them warm with a dusting of powdered sugar for extra sweetness.

Ingredients:

For the Pastry Dough:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cut into small cubes)
  • 1/4 cup cold water (or more as needed)
  • 1 egg (for egg wash)

For the Custard Filling:

  • 2 cups milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp unsalted butter

For Garnish:

  • Powdered sugar (optional)

Instructions:

  1. Make the Custard Filling:
    • In a medium saucepan, heat the milk over medium heat until just simmering.
    • In a separate bowl, whisk together egg yolks, sugar, cornstarch, and salt until smooth.
    • Slowly pour the hot milk into the egg mixture, whisking continuously to temper the eggs.
    • Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens (about 5 minutes).
    • Remove from heat and stir in vanilla extract and butter. Allow the custard to cool completely before using.
  2. Prepare the Pastry Dough:
    • In a large bowl, combine flour, sugar, and salt.
    • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Slowly add cold water and mix until the dough starts to come together (add more water if needed).
    • Form the dough into a ball, wrap in plastic, and chill for at least 30 minutes.
  3. Assemble the Pastries:
    • Preheat the oven to 375°F (190°C).
    • Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
    • Cut the dough into squares or circles, depending on your desired shape.
    • Place a spoonful of cooled custard in the center of each piece.
    • Fold the dough over the filling, sealing the edges by pressing with a fork.
    • Brush the top of each pastry with beaten egg (egg wash) for a golden finish.
  4. Bake:
    • Place the pastries on a lined baking sheet and bake for 15-20 minutes, or until golden brown.
    • Let the pastries cool slightly before dusting with powdered sugar, if desired.
  5. Serve & Enjoy:
    • Enjoy your custard-filled pastries warm or at room temperature with a cup of coffee or tea!

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