Delight in these light, flaky pastries filled with a rich, creamy custard. Perfect for breakfast, dessert, or a snack, they combine the subtle sweetness of custard with the crisp texture of puff pastry. Enjoy warm with a dusting of powdered sugar or alongside fresh fruit!
Ingredients:
For the Custard Filling:
- 2 cups whole milk
- 4 egg yolks
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
For the Pastry:
- 1 package puff pastry sheets (thawed)
- 1 egg (for egg wash)
- Powdered sugar (optional for garnish)
Instructions:
- Prepare the Custard:
- In a saucepan, heat the milk over medium heat until warm (but not boiling).
- In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour the warm milk into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens (about 5-7 minutes).
- Remove from heat and stir in vanilla extract and butter. Allow the custard to cool completely.
- Prepare the Pastries:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into squares or rectangles.
- Place a spoonful of the cooled custard in the center of each pastry square.
- Fold the pastry over the custard to form a triangle or rectangle, sealing the edges by pressing down with a fork.
- Brush the tops of the pastries with egg wash (whisk 1 egg with a little water).
- Bake the Pastries:
- Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
- Allow the pastries to cool slightly before serving.
- Optional Garnish:
- Dust with powdered sugar for an extra touch of sweetness.
Enjoy your homemade custard-filled pastries!