Cup Muffins – 5 Minutes, Melts in Your Mouth at the First Bite, Simple to Make

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter or oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chocolate chips, berries, or nuts for added flavor

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the egg and then add the milk, melted butter (or oil), and vanilla extract. Stir until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. If desired, fold in chocolate chips, berries, or nuts.
  6. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
  7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool for a few minutes before serving. Enjoy these soft, melt-in-your-mouth treats!

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