Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 1 egg
- ½ cup milk
- ¼ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Optional: chocolate chips, berries, or nuts
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, milk, oil, and vanilla until smooth.
- Pour wet ingredients into the dry mixture and gently mix until just combined (do not overmix).
- Fold in any optional add-ins like chocolate chips or berries.
- Fill muffin cups about ¾ full with the batter.
- Bake for 12–15 minutes or until a toothpick comes out clean.
- Cool slightly before serving.
Do you want me to make these plain vanilla muffins, or should I add a flavor twist (like chocolate, banana, or blueberry)?