Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter (or vegetable oil)
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tray with cupcake liners.
- In a bowl, whisk together the egg and sugar until light and fluffy.
- Add the melted butter and vanilla extract. Mix well.
- Sift in the flour, baking powder, and salt. Mix gently.
- Pour in the milk and stir until the batter is smooth and lump-free.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
- Let them cool slightly. Enjoy warm — they truly melt in your mouth!
If you’d like, I can also help you write a fun short description or topping ideas — just say the word!