Cup Cake – 5 Minutes, Melts in Your Mouth at the First Bite, Simple to Make…

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Ingredients

  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • A pinch of salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil (or melted butter)
  • 1/4 tsp vanilla extract
  • Optional: chocolate chips, sprinkles, or cocoa powder for flavor

Instructions

  1. In a microwave-safe mug or small bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  2. Add the milk, oil, and vanilla extract. Stir until you get a smooth batter with no lumps.
  3. Optional: Fold in chocolate chips or a sprinkle of cocoa powder for extra flavor.
  4. Microwave on high for 1 minute to 1 minute 20 seconds, depending on your microwave’s power (start with 1 minute and check).
  5. Let it cool for a minute. The cake will be soft, fluffy, and ready to melt in your mouth!
  6. Serve as-is or top with whipped cream, Nutella, or fruit.

Would you like a version for the oven or for chocolate lovers too?

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