Cup Cake – 5 Minutes, Melts in Your Mouth at the First Bite, Simple to Make

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup melted butter (or vegetable oil)
  • 1/2 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tray with cupcake liners.
  2. In a bowl, whisk together the egg and sugar until light and fluffy.
  3. Add the melted butter and vanilla extract. Mix well.
  4. Sift in the flour, baking powder, and salt. Mix gently.
  5. Pour in the milk and stir until the batter is smooth and lump-free.
  6. Fill each cupcake liner about 2/3 full with the batter.
  7. Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
  8. Let them cool slightly. Enjoy warm — they truly melt in your mouth!

If you’d like, I can also help you write a fun short description or topping ideas — just say the word!

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