Cucumbers, Onions, and Tomato Salad Recipe

Ingredients:

• 2 medium cucumbers, diced
• 1 medium red onion, thinly sliced
• 3 medium tomatoes, chopped
• 1 bell pepper (any color), diced
• ¼ cup fresh parsley, chopped
• ¼ cup olive oil
• 2 tablespoons red wine vinegar (or lemon juice)
• Salt and pepper to taste
• Optional: Feta cheese or olives for garnish

Instructions:

1. In a large bowl, combine the diced cucumbers, sliced red onion, chopped tomatoes, and diced bell pepper.
2. Add the chopped parsley to the bowl and mix the vegetables gently to combine.
3. In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper until well blended.
4. Pour the dressing over the salad and toss everything together to ensure the vegetables are well coated.
5. Taste and adjust seasoning if necessary.
6. If desired, sprinkle feta cheese or olives on top before serving.
7. Chill in the refrigerator for about 30 minutes to allow flavors to meld, then serve cold. Enjoy your fresh and vibrant salad!