Ingredients
- 2 cups cucumber, sliced (peel if desired)
- 1 ½ cups cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 teaspoon dried oregano (or fresh herbs like basil or dill)
- Salt and black pepper, to taste
- Optional: crumbled feta cheese or fresh mozzarella balls
Instructions
- In a large bowl, combine sliced cucumber, halved cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Let the salad sit for 10–15 minutes before serving to let the flavors meld.
- Optional: Top with feta or mozzarella just before serving.
- Serve chilled or at room temperature.
Let me know if you want a creamy version or one with a specific herb or twist!