CUCUMBER TOMATO SALAD recipe

Ingredients

• 2 cups cucumber, sliced (peel if desired)
• 1 ½ cups cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar (or lemon juice)
• 1 teaspoon dried oregano (or fresh herbs like basil or dill)
• Salt and black pepper, to taste
• Optional: crumbled feta cheese or fresh mozzarella balls

Instructions

1. In a large bowl, combine sliced cucumber, halved cherry tomatoes, and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Let the salad sit for 10–15 minutes before serving to let the flavors meld.
5. Optional: Top with feta or mozzarella just before serving.
6. Serve chilled or at room temperature.

Let me know if you want a creamy version or one with a specific herb or twist!