Ingredients
- 2 large cucumbers, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup rice vinegar (or white vinegar)
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon olive oil (optional)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh dill (or parsley if preferred)
- Optional: 1 clove garlic, minced
Instructions
- Place the sliced cucumbers and red onion in a large mixing bowl.
- In a small bowl, whisk together vinegar, sugar, olive oil (if using), salt, pepper, and garlic until sugar dissolves.
- Pour the dressing over the cucumber and onion slices.
- Toss everything gently to coat.
- Stir in fresh dill.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Give it a quick toss before serving. Enjoy chilled!
Let me know if you’d like a creamy version or one with an Asian twist!