Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped (optional)
- 1/4 cup white vinegar or apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (optional for extra richness)
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and dill (if using).
- In a small bowl, whisk together the vinegar, sugar, salt, pepper, and olive oil (if using) until the sugar dissolves.
- Pour the dressing over the cucumber mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give it a final stir before serving. Enjoy chilled!
Let me know if you’d like a creamy version or one with Asian flavors!