Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped (optional)
- 1/4 cup white vinegar (or apple cider vinegar)
- 2 tablespoons olive oil (or vegetable oil)
- 1 tablespoon sugar (adjust to taste)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional)
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, and garlic powder until the sugar dissolves.
- Pour the dressing over the cucumbers and onions. Add the fresh dill, if using.
- Toss everything together until well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
If you’d like, I can adjust it for a creamy version or an Asian-style twist — just say the word!