Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 tablespoon sugar (adjust to taste)
- 2 tablespoons fresh dill, chopped (or 1 tsp dried)
- Salt and pepper to taste
- Optional: 1/4 cup sour cream or Greek yogurt for a creamy version
Instructions
- Place the sliced cucumbers and onions in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, dill, salt, and pepper. If using sour cream or yogurt, whisk it in now.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve cold and enjoy!
Let me know if you’d like a spicy, Asian-inspired, or creamy variation!