Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped (optional)
- 1/2 cup white vinegar or apple cider vinegar
- 2 tablespoons sugar (or honey)
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the vinegar, water, sugar, salt, and pepper. Stir until the sugar dissolves.
- Add the sliced cucumbers and red onion to a large bowl.
- Pour the dressing over the cucumbers and onions. Add chopped dill if using.
- Toss everything together until well coated.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Serve chilled and enjoy!
Would you like it with a creamy twist or any other variation?