A creamy, crunchy, and addictive salad that turns a few humble ingredients into a flavor-packed side dish. This chilled salad stars crisp cucumber slices tossed in rich ranch dressing, laced with savory cheddar cheese, and crowned with smoky, crispy bacon bits. It’s refreshing, comforting, and irresistibly satisfying—ideal for hot days, potlucks, or anytime you crave a cool, creamy bite.
INGREDIENTS:
- 2–3 cups thinly sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup crispy bacon bits (adjust to taste)
INSTRUCTIONS:
- Prep the Cucumbers Wash and thinly slice cucumbers into rounds. Pat dry with a paper towel to remove excess moisture for maximum crunch and minimal dilution of the dressing.
- Mix the Base In a large mixing bowl, add the cucumbers and drizzle with ranch dressing. Toss gently to coat every slice.
- Add the Cheese Sprinkle in shredded cheddar cheese and fold it into the salad for even distribution. The cheese adds saltiness and a creamy bite that melds beautifully with the ranch.
- Top with Bacon Bits Finish by scattering crispy bacon bits over the top. You can mix them in or leave them on top for dramatic presentation.
- Chill Before Serving Refrigerate for at least 15–20 minutes. This helps the flavors come together and keeps the salad crisp and refreshing.