Ingredients:
- 2 large cucumbers, peeled and sliced thinly
- 1 large red onion, thinly sliced
- 4 large ripe tomatoes, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine Vegetables: In a large bowl, combine the cucumbers, red onion, tomatoes, parsley, and dill.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Toss to Coat: Pour the dressing over the vegetable mixture and toss gently to coat.
- Chill and Serve: Chill the salad for at least 30 minutes before serving. Serve chilled or at room temperature.
Tips:
- Adjust the Seasonings: Taste the salad and adjust the salt, pepper, and vinegar to your liking.
- Add a Crunch: For a crunchy addition, sprinkle the salad with toasted pine nuts or toasted sunflower seeds.
- Customize Your Salad: Add other vegetables like bell peppers, radishes, or olives. You can also experiment with different herbs like basil or mint.
- Make Ahead: This salad can be made a day in advance. Store it in an airtight container in the refrigerator.
Enjoy this refreshing and healthy salad!