Cucumber feta salad

🥗 Ingredients

• 2 cups cherry or grape tomatoes, halved
• 1 large cucumber, sliced into half moons
• 1/4 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar or lemon juice
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh dill or parsley (optional)

👩‍🍳 Instructions

1. Prep the veggies: In a large bowl, combine the halved tomatoes, sliced cucumber, and red onion.
2. Add feta: Sprinkle in the crumbled feta cheese.
3. Dress the salad: Drizzle with olive oil and red wine vinegar (or lemon juice).
4. Season: Add salt and pepper to taste. Gently toss everything together to coat.
5. Add herbs: Sprinkle fresh herbs over the top if using.
6. Chill & serve: Let it sit for 10–15 minutes to let the flavors meld, or serve immediately for maximum crunch!

Would you like a version with a creamy dressing or extra add-ins like olives or avocado?