This refreshing salad is a delightful blend of crunchy broccoli florets, sweet apples, and a creamy dressing. It’s a perfect side dish for any meal or a light lunch option.
Ingredients:
- 1 pound broccoli florets, trimmed
- 2 medium apples (such as Granny Smith or Honeycrisp), cored and chopped
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup dried cranberries
- 1/4 cup chopped red onion
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Broccoli:
- Steam the broccoli florets until crisp-tender.
- Drain and let cool completely.
- Combine Ingredients:
- In a large bowl, combine the cooled broccoli, chopped apples, walnuts/pecans (if using), dried cranberries, and red onion.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Assemble the Salad:
- Pour the dressing over the broccoli mixture and toss gently to coat.
- Serve:
- Serve immediately or chill for later.
Tips and Variations:
- Add some crunch: Include a handful of sunflower seeds or toasted almonds.
- Make it savory: Add a sprinkle of crumbled blue cheese or feta cheese.
- Spice it up: Add a pinch of red pepper flakes to the dressing.
- For a lighter option: Use light mayonnaise or Greek yogurt.
- Make it ahead: Prepare the salad a few hours in advance and store it in the refrigerator.
Enjoy your delicious and healthy Crunchy Broccoli Apple Salad!