This recipe creates a refreshing and flavorful apple salad with a delightful crunch. Tart green apples are combined with sweet dried cranberries and crunchy pecans, often tossed in a light and slightly tangy dressing. It’s a simple yet satisfying salad perfect as a side dish, a light lunch, or a refreshing snack.
Ingredients:
- 4 cups chopped green apples (such as Granny Smith or Honeycrisp)
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- For the Dressing (adjust to taste):
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
- Optional additions:
- 1/4 cup chopped celery for extra crunch
- 1/4 cup red grapes, halved
Instructions:
- Prepare Apples: Wash, core, and chop the green apples into bite-sized pieces. To prevent browning, you can toss the chopped apples with a little lemon juice if not serving immediately.
- Combine Salad Ingredients: In a medium bowl, gently combine the chopped apples, dried cranberries, and chopped pecans. If using, add the chopped celery and halved red grapes.
- Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, apple cider vinegar (or lemon juice), and honey or maple syrup (if using). Season with salt and pepper to taste.
- Dress the Salad: Pour the dressing over the apple mixture in the bowl. Gently toss everything together until the apples, cranberries, and pecans are evenly coated.
- Chill (Optional): For the best flavor, cover the bowl and refrigerate the salad for at least 15-20 minutes to allow the flavors to meld.
- Serve: Serve the crunchy apple salad chilled as a side dish, snack, or light lunch.
Tips and Notes:
- Apple Variety: While Granny Smith provides a nice tartness, you can also use other crisp apples like Honeycrisp, Fuji, or Pink Lady.
- Nut Variations: Feel free to substitute pecans with other nuts like walnuts or slivered almonds. You can also toast the nuts for extra flavor.
- Dressing Adjustments: Adjust the ingredients in the dressing to your preference for sweetness, tanginess, and creaminess.
- Make Ahead: You can chop the apples and toss them with a little lemon juice ahead of time. The dressing can also be made in advance. Combine everything just before serving to maintain the crunch of the apples and nuts.
- Serving Suggestions: This salad pairs well with sandwiches, grilled chicken or pork, or as a refreshing addition to a brunch spread.
Enjoy this delightful Crunchy Apple Salad with Cranberries and Pecans!