This Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries is the perfect blend of crisp, sweet, and nutty flavors. A refreshing and nutritious dish, it combines the natural sweetness of apples and grapes with the crunch of celery and pecans, while dried cranberries add a delightful tang. Tossed in a light and creamy dressing, this salad is ideal for any occasion, whether served as a side dish or enjoyed as a light meal.
Ingredients:
• 3 large Honeycrisp apples, cored and chopped
• 2 stalks celery, finely chopped
• 1 cup red seedless grapes, halved
• ½ cup pecans, toasted and roughly chopped
• ⅓ cup dried cranberries
• ½ cup plain Greek yogurt (or mayonnaise for a richer taste)
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
Instructions:
- Begin by preparing the ingredients. Wash and chop the Honeycrisp apples into bite-sized pieces, ensuring the core is removed. Place them in a large mixing bowl.
- Finely chop the celery and cut the grapes in half. Add them to the bowl with the apples.
- Roughly chop the toasted pecans and sprinkle them into the bowl along with the dried cranberries.
- In a small separate bowl, prepare the dressing by combining Greek yogurt (or mayonnaise), honey, lemon juice, Dijon mustard, salt, and black pepper. Stir well until smooth and evenly mixed.
- Pour the dressing over the apple mixture and gently toss everything together until all the ingredients are evenly coated.
- Taste the salad and adjust seasoning if necessary, adding a little more honey for sweetness or lemon juice for a tangy touch.
- Cover and let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, garnished with extra pecans or a drizzle of honey for added texture and sweetness.