Crockpot Salisbury Steak Recipe – Moms’ Comfort Classic

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Description

This Crockpot Salisbury Steak is a rich, hearty, and comforting family dinner made with seasoned ground beef patties simmered slowly in a savory mushroom onion gravy. Inspired by the classic American favorite popularized by brands like Swanson and traditional diner-style meals, this homemade version is even better. The slow cooker makes the patties incredibly tender while the flavorful gravy thickens perfectly. It’s an easy, budget-friendly recipe that’s perfect for busy moms and weeknight dinners. Serve it over mashed potatoes, rice, or egg noodles for a complete meal everyone will love.

Ingredients

For the Patties:

  • 1 ½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper

For the Gravy:

  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 1 ½ cups beef broth
  • 1 cup sliced mushrooms
  • 1 medium onion (sliced)
  • 2 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (if thickening)

Instructions

  1. Prepare the Patties:
    In a large bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
    Form into oval-shaped patties (about 5–6 patties).
  2. Brown the Patties (Optional but Recommended):
    In a skillet over medium heat, brown patties on both sides for 2–3 minutes. This helps seal in flavor.
  3. Layer in Crockpot:
    Place sliced onions and mushrooms at the bottom of the crockpot.
    Lay the patties on top.
  4. Make the Gravy:
    In a bowl, whisk together brown gravy mix, onion soup mix, and beef broth.
    Pour evenly over the patties.
  5. Cook:
    Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until patties are fully cooked and tender.
  6. Thicken (Optional):
    Mix cornstarch with water and stir into the crockpot during the last 20 minutes to thicken gravy.
  7. Serve:
    Serve hot over mashed potatoes, rice, or egg noodles.

Tips

  • ✔ Use lean ground beef (80/20 works best for flavor and moisture).
  • ✔ Browning first improves texture but can be skipped if short on time.
  • ✔ Add a splash of Worcestershire or soy sauce for deeper flavor.
  • ✔ For extra creamy gravy, stir in 2–3 tablespoons of sour cream before serving.
  • ✔ Store leftovers in an airtight container in the fridge for up to 3 days.

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